You Have God’s DNA in Your Inward Spirit-Man
“Seeing you have purified your souls in your obedience to the truth through the Spirit in sincere brotherly affection, love one another from the heart fervently: having been born again, not of corruptible seed, but of incorruptible, through the word of God, which lives and remains forever. For, “All flesh is like grass, and all of man’s glory like the flower in the grass. The grass withers, and its flower falls; but the Lord’s word endures forever.” This is the word of Good News which was preached to you.” (1 Peter 1:22-25 WEB)
The word “seed” in the passage above in Greek is sporas which refers to seeds that are sown.
God’s word is this incorruptible seed that is sown into our hearts every time we receive it.
Each time it is mixed with faith, it grows roots and starts to mature, before bearing fruit.
However, today I just want to focus on receiving God’s word for salvation.
Every time God’s word is sown in an unbeliever, whether by a preacher, through reading a book, or some other way, this incorruptible seed is landing on their heart.
Take a look at Jesus’ parable of the sower and the seeds:
“He spoke to them many things in parables, saying, “Behold, a farmer went out to sow. As he sowed, some seeds fell by the roadside, and the birds came and devoured them. Others fell on rocky ground, where they didn’t have much soil, and immediately they sprang up, because they had no depth of earth. When the sun had risen, they were scorched. Because they had no root, they withered away. Others fell among thorns. The thorns grew up and choked them. Others fell on good soil, and yielded fruit: some one hundred times as much, some sixty, and some thirty. He who has ears to hear, let him hear.”” (Matthew 13:3-9 WEB)
This parable represents different types of unbelievers and their different responses to the sowing of God’s word in their hearts.
1. Some hear and don’t believe
2. Some believe but shortly fall away because of fear of persecution and not being rooted in God’s word
3. Some believe and are distracted from their true calling because of worldliness
4. Some believe and become fruitful in all areas of their lives for God’s glory, producing an abundance of good works which heaps up eternal rewards for them to be revealed in the Millennium.
In the apostle John’s letter, he likens God’s word to a sperm:
“No one who is born of God [deliberately, knowingly, and habitually] practices sin, because God’s seed [His principle of life, the essence of His righteous character] remains [permanently] in him [who is born again—who is reborn from above—spiritually transformed, renewed, and set apart for His purpose]; and he [who is born again] cannot habitually [live a life characterized by] sin, because he is born of God and longs to please Him. By this the children of God and the children of the devil are clearly identified: anyone who does not practice righteousness [who does not seek God’s will in thought, action, and purpose] is not of God, nor is the one who does not [unselfishly] love his [believing] brother.” (1 JOHN 3:9-10 AMP)
The word “seed” in the passage above in Greek is sperma which is sperm.
When the sperm of God’s word fuses with the fertile egg in the faith-filled heart of our inward spirit-man, the result is a spiritual rebirth.
“For indeed we have had good news preached to us, even as they also did, but the word they heard didn’t profit them, because it wasn’t mixed with faith by those who heard.” (Hebrews 4:2 WEB)
“Of his own will he gave birth to us by the word of truth, that we should be a kind of first fruits of his creatures...Therefore, putting away all filthiness and overflowing of wickedness, receive with humility the implanted word, which is able to save your souls.” (James 1:18, 21)
Through this process, we become “born-again”. When we are born-again, we are new creatures that have God’s DNA inside our spirit, telling it to produce good works and walk in love, in alignment with God’s character.
“Jesus answered them, “Isn’t it written in your law, ‘I said, you are gods?’ If he called them gods, to whom the word of God came (and the Scripture can’t be broken), do you say of him whom the Father sanctified and sent into the world, ‘You blaspheme,’ because I said, ‘I am the Son of God?’” (John 10:34-36 WEB)
We have been born again through having faith in God’s word to become gods—that’s what it means to be a child of God.
Every creature gives birth after its own kind.
A lion gives birth to a lion cub and a sheep gives birth to a lamb.
When God’s Spirit gives birth to a new spirit, it becomes a god (lowercase g—the upper case G is reserved for our Creator).
Dear brethren, you have God’s DNA in your spirit telling and empowering it to walk in love and be fruitful in good works.
We once had no ability to do this when our spirits were still dead in sin, but now there has been a huge change.
The more aware you are of this truth, the more you can live out the truth that’s inside you.
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★ 5 WEIRD Japanese Food Trends on Social Media: https://youtu.be/ozp9SjNJa0c
★ 10 Things You Didn’t Know About NATTO: https://youtu.be/Hyuyk7GJgd8
★ 10 Things You Didn't Know About RAMUNE: https://youtu.be/4boZ1op4Zrs
★ 10 Things You Didn't Know About RAMEN: https://youtu.be/p4TEixig6Vw
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7 POPULAR JAPANESE DISHES THAT ARE NOT ACTUALLY JAPANESE
We've done 3 videos already on natto, a very traditional Japanese dish with no foreign influences. We decided to switch it up this time and make a video on Japanese dishes that a lot of people may think is traditional but is actually of foreign origins.
Most of these dishes came from the Meiji Peroid, shortly after Japan's national seclusion from the rest of the world.
1. Tempura
- tempura batter lighter, airier, crispier than other batters
- Portuguese merchants & missionaries before 17th century introduced the prototype for this cooking method
- Tempura came from the word latin word Tempora
- Over time, batter adjusted to maximise the Japanese seafood freshness. It got lighter and less fritter like.
- Some think the Indian pakora was picked up by the Portuguese and then to the Japanese which evolved into tempura.
2. Japanese Curry Rice
- Iconically Japanese, family dish mum would make often
- Less spicy, more sweet & more thick than other curries
- Meiji Period
- Introduced by British sailors and merchants, and they got it from India
- Adjusted to Japanese palettes over time
- Curry thickness comes from the French roux
- Essentially Japanese curry is an Indian dish introduced by the British Empire and adapted using French techniques!
3. Tonkatsu
- Breaded deep fried pork cutlet using Japanese panko breadcrumbs
- Sauce is like a thickened Worcestershire sauce
- Meiji Period
- Rengatei, a Tokyo restaurant in 1899, though to have created Tonkatsu
- Influences from Austria's Wiener or Viennese Schnitzel and Italy's Cotoletta alla milanese (Milan)
4. Hayashi Rice
- Similar to Japanese curry
- Beef, onions, button mushrooms & demi-glace sauce
- Meiji Period
- Origins from western beef stews eg. Beef Stroganoff, Beef Bourguignon
5. Ramen
- From China
- Chinese traders in late 19th century introduced Lamien
- Lamien became Ramen
Our 10 Things You Didn't Know About RAMEN video: https://youtu.be/x7N-zD0n4Hc
6. Hambagu Steak
- Japanese mince patty
- Demi-glace sauce
- Meiji Period
- German roots: Hambagu Steak similar to Hamburg Steak
- Also similar to American Salisbury Steak
7. Omurice
- Japanese omelet with Japanese fried rice and ketchup / tomato sauce on top
- Similar roots to Tonkatsu, in fact exact same restaurant Rengatei
- Inspired from French omelet
- Also inspired by the Japanese Chakin-Zushi
- The creator combined these 2 ideas
Which of these popular Japanese dishes did you already know the foreign history of?
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We do videos on interesting 'Asiany' topics - Asian stereotypes, Asian pop culture, Asian issues, Asian history, AMWF, and things you just didn't know about Asia! At the moment there is particular emphasis on Japan, China and Korea, but in the future we would like to focus on other Asian countries as well.
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